Livestock farming | Definition, Methods, Breeds, & Facts | Britannica
Oct 9, 2024 · Livestock farming, raising of animals for use or for pleasure. Livestock animals are commonly farmed for their meat, hides, wool, milk, and as work animals. Learn about the raising of cattle, pigs, sheep, goats, horses, mules, asses, buffalo, and camels with this article.
Cattle | Description, Species, Terminology, Breeds, & Facts
Oct 22, 2024 · Cattle are domesticated bovine farm animals that are raised for their meat, milk, or hides or for draft purposes. The animals most often included under the term are the Western or European domesticated cattle as well as the Indian and African domesticated cattle.
Livestock | Definition, Examples, & Facts | Britannica
Oct 15, 2024 · livestock, farm animals, with the exception of poultry. In Western countries the category encompasses primarily cattle, sheep, pigs, goats, horses, donkeys, and mules; other animals, such as buffalo, oxen, llamas, or camels, may predominate in …
Beef cattle breeds | Meat Production, Domestication, Cattle, List ...
Beef cattle breeds as they are known today did not always exist, and many are of recent origin to meet an increasing demand for beef. The various breeds were eventually established by years of careful selection and mating of animals to attain desired qualities, emphasizing traits such as disposition , fertility, weight, conformation, and hardiness.
Livestock farming - Breeds, Feed, Management | Britannica
Oct 9, 2024 · Livestock farming - Breeds, Feed, Management: Pork production can lend itself to mechanization and reduced use of high-priced labour. Self-feeders, diets composed of grains and oilseed by-products, and construction of slotted floors and outside tanks or lagoons for manure storage have become almost universal among large-scale commercial ...
Dairy cattle breeds | Milk Production, Domestication, List, & Facts ...
With advances in animal nutrition and selective breeding, a single dairy cow now produces an average of 6,500 liters (1,717 gallons) of milk a year. Some remarkable cows can even produce up to 10,000 liters (2,641 gallons) a year. See also dairying and dairy product.
cattle - Students | Britannica Kids | Homework Help
Jack Dykinga—ARS/USDA. Cattle are raised as livestock on farms. They are of great economic value in many countries. Their meat is called beef—or veal, when taken from young animals—and is eaten by many people. Their milk is drunk and is used to make dairy products such as butter, cheese, and yogurt.
Cow | Description, Heifer, & Facts | Britannica
Cow, in common parlance, a domestic bovine, regardless of sex and age, usually of the species Bos taurus. Domestic cows are one of the most common farm animals around the world. The most specialized adaptation that cows (and other ruminants) have is their massive four-chambered stomach.
Definition, Practices, Techniques, Types, & Facts - Britannica
dairying, branch of agriculture that encompasses the breeding, raising, and utilization of dairy animals, primarily cows, for the production of milk and the various dairy products processed from it. Milk for human consumption is produced primarily by the cow and the water buffalo.
Agricultural sciences - Animal Husbandry, Livestock, Breeding
Modifying livestock and poultry to meet consumer demands requires the application of scientific principles to the selection of superior breeding animals and planned matings.