Ridiculously Easy Herb Compound Butter - BettyCrocker.com
WEBApr 28, 2020 · 1. In medium bowl, mix all ingredients. 2. Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal. 3. Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.
Seasoned Oven-Roasted Chicken Recipe - BettyCrocker.com
WEBMar 8, 2023 · We love seasoned chicken breasts as a main dish, and this one is extra tasty. Olive oil and dried herbs and spices are all that's needed for this fuss-free yet flavorful home-cooked roasted chicken. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. With just six ingredients, it's easy to make during your mid-week dinner slump—and versatile ...
Easy Super-Greens Soup Recipe - BettyCrocker.com
WEBNov 5, 2018 · In 5-quart Dutch oven, heat 2 teaspoons of the oil over medium heat. Cook onions, carrot and celery in oil 9 to 12 minutes, stirring occasionally, until carrots are just tender. Stir in garlic, salt, dried herbs and pepper; cook about 1 minute or until garlic is fragrant. Add beans and broth. Increase heat to high; heat to simmering.
Herb Roasted Turkey Recipe - BettyCrocker.com
WEBSep 5, 2012 · Steps. Heat oven to 375°F. Wash the turkey, inside and out, and dry well. Coat inside and outside with olive oil. Season turkey on the outside with salt and pepper, pressing it in to adhere. Place 2 rosemary sprigs, 1 thyme sprig, 1 sage sprig, 1 oregano sprig and lemon halves inside the cavity of the turkey. Place cooling rack or roasting ...
Herbed Clam Linguine Recipe - BettyCrocker.com
WEBAug 25, 2010 · Melt remaining 2 tablespoons butter in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally. 3. Pour sauce over linguine. Add Parmesan cheese; toss until evenly coated.
Oven-Roasted Pork and Vegetables Recipe - BettyCrocker.com
WEBFeb 25, 2010 · Heat oven to 450°F. Generously spray 15x10x1-inch pan or shallow roasting pan with cooking spray. In large bowl, mix oil, rosemary, sage, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Bake vegetables 25 minutes. Stir vegetables and move to one side of pan.
Homemade Dumplings Recipe - BettyCrocker.com
WEBMay 16, 2005 · Mix flour, parsley, baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. 2. Drop dough by 10 spoonfuls onto hot meat or vegetables in boiling stew (do not drop directly into liquid). Cook uncovered 10 minutes. Cover and cook 10 minutes longer.
Fruit-Stuffed Pork Roast Recipe - BettyCrocker.com
WEBSteps. 1. Heat oven to 350°. Place pork, fat side up, on cutting board. Cut horizontally through center of pork almost to opposite side. Open pork like a book. Layer dried fruits and onion in opening. Bring halves of pork together; tie at 1-inch intervals with kitchen twine. Turn pork so fat is on bottom.
Skillet Chicken with Roasted Garlic and Mushroom Gravy
WEBOct 18, 2017 · Sprinkle the 3 tablespoons reserved seasoned flour over mushrooms. Cook and stir 2 minutes. Stir in chicken broth, cream and roasted garlic. Heat to boiling. Reduce heat to low; simmer about 3 minutes or until slightly thickened. 6. Place chicken back into skillet with sauce about 1 minute or until heated through.
Cranberry Stuffing Recipe - BettyCrocker.com
WEBMar 17, 2020 · 1. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss. 2. …