Refresh stale nuts by spreading them out on a parchment covered baking sheet, and baking at 350 degrees F for 10 minutes. Stir them a few times so they don’t turn dark brown or burn. Cool, then seal into a zip-top bag and freeze until ready to use for cooking or baking.

There are a few things you can do to freshen up these cashews. One is to heat them up, which will make them more digestible. Another thing you can do is to bake them, which willactivate the enzymes in them and make them more digestible. Finally, you can also add some spices to them, which will provide additional flavor and nutritive value.

How do you refresh stale cashews? Just toasting them in a dry pan or oven should be enough to revive them, but they’ll also go in any recipe that requires nuts. We got through most of ours by toasting them with spices, to eat as nibbles or to add crunch to soups, stews and salads.

Spread the stale snacks out on a cookie sheet and place in a 350o F oven. Let them bake for about 10 minutes and then remove from the oven and let cool completely. Once cooled the snacks should be crispy and refreshed.