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  1. Typical Malaysian breakfast dishes include123:
    • Nasi Lemak: Fragrant rice cooked in coconut milk, served with sambal, crispy anchovies, toasted peanuts, boiled egg, and a choice of fried chicken or rendang.
    • Kaya Toast: Popular breakfast item with coconut jam spread on toast, paired with soft-boiled egg.
    • Roti Canai: Unofficial national bread, a simple and delicious option.
    • Dim Sum Dishes: Various steamed or fried dumplings and buns.
    • Apam Balik: Malaysian pancake.
    • Yong Tau Foo: Stuffed tofu or vegetables.
    Learn more:
    No discussion about Malaysian breakfast is complete without mentioning Nasi Lemak. This iconic dish typically consists of fragrant rice cooked in coconut milk, served with a side of sambal (spicy chili paste), crispy anchovies, toasted peanuts, boiled egg, and often a choice of fried chicken or rendang (slow-cooked meat).
    www.agoda.com/travel-guides/malaysia/discover-t…
    The national dish of Malaysia, this delicious food consists of fragrant coconut rice topped with a medley of fresh and prepared ingredients, such as anchovies, sambal, cucumbers and more. Wrapped or plated on a banana leaf, it's the country's go-to breakfast, available ubiquitously at an accessible price throughout the day.
    www.tastingtable.com/1470518/nasi-lemak-breakfa…

    Typical Malaysian Breakfast: Childhood Dishes

    • Kaya Toast Paired With Soft Boiled Egg One of the most popular breakfasts in Malaysia is Kaya toast. ...
    nomadsunveiled.com/malaysian-breakfast-in-mala…
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