About 189,000 results
Open links in new tab
  1. Roquefort Papillon Black Label Semi-Soft Sheep's Cheese from …

  2. Roquefort Papillon - Cheese Lover Shop

    Up to2.4%cash back
     · The perfect cheese for your dishes. It has the characteristic odor of sheep’s cheese combined with the nobility of the penicillium roqueforti, spicy notes and a long lasting taste. Partner with a green salad and …

    Missing:

    • price

    Must include:

  3. Roquefort Papillon Black Label | Gourmet Food Store

    For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound. Enjoy this divine French classic with its robust flavors and velvety texture. Buy Roquefort Papillon Black Label online at …

  4. Roquefort AOP Cheese - Black Label - igourmet

    This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Aged for over 4 months in the natural Combalou Caves, this exceptional Roquefort is distinguished first and foremost by its …

    Missing:

    • price

    Must include:

  5. Papillon Roquefort Black Label A.O.C Blue Cheese - 1 lb.

  6. People also ask
  7. Buy Roquefort Papillon French Sheep Cheese Online

    Roquefort Papillon Black Label is a semi-soft, unpasteurized, sheep's cheese from France. It is characterised by its white paste and the streaks of intense blue throughout its cavities.

  8. Papillon Roquefort Black Label A.O.C Blue Cheese (1 Pound …

  9. ROQUEFORT PAPILLION BLACK - Tastings Gourmet …

    Taste: Balanced and fairly salty, sharp, tangy, sweet, with a peppery and sometimes even slightly spicy finish. Pairs well with: Sauternes. Tastes good with: Serve with speck and Les Folies Fromages Quince Apple Fruit Spread. One …

    Missing:

    • price

    Must include:

  10. Roquefort Tradition - Gourmet Food Store

    One of France’s most popular cheeses, Roquefort is a punchy sheep milk cheese riddled with striking blue veins. Earthy and complex with a sweet finish, we love pairing this classic cheese with chablis or other sweet wines.

  11. Some results have been removed