Recipes

Best Ever Slow Cook…
  • Allrecipes
  • 179 reviews
  • 6 hr 10 min · 285 cals · 8 servs
Slow Cooker Italian Beef
  • The Recipe Critic
  • 7 reviews
  • 8 hr 20 min · 1527 cals
Best Ever Slow Cook…
  • Addrecipes.com
  • 33 reviews
  • 5 hr 40 min · 6 servs
Best Ever Slow Cook…
  • Pinterest.com
  • 265 reviews
  • 6 hr 10 min · 8 servs
Best Ever Slow Cooker Italian Bee…
  • Yummly.com
  • 6 hr 10 min · 430 cals · 8 servs
Best Ever Slow Cooker Italian Bee…
  • Tastycookery.com
  • 6 hr 10 min · 8 servs
Slow Cooker Italian Bee…
  • Allrecipes
  • 1.9K reviews
  • 4 hr 15 min · 448 cals · 10 servs
Slow Cooker Shredded …
  • The Chunky Chef
  • 72 reviews
  • 8 hr 10 min · 249 cals · 8 servs
Best Ever Slow Cook…
  • Recipes That Crock
  • 3 reviews
  • 6 hr 15 min · 283 cals
Crock Pot Italian Bee…
  • Sugar And Soul
  • 47 reviews
  • 6 hr 10 min · 330 cals · 10 servs
Best Ever Slow Cooker Italian Beef
  • Just A Pinch
  • 1 review
Crockpot Chuck Roast
  • The Slow Roasted Italian
  • 4 hr 25 min · 12 servs
Slow Cooker Italian Beef
  • Shugary Sweets
  • 2 reviews
  • 8 hr 10 min · 228 cals · 10 servs
Slow Cooker Italian Beef
  • Allrecipes
  • 143 reviews
  • 1 hr 5 min · 176 cals · 6 servs
  1. To make the best ever slow cooker Italian beef roast, you need to12:
    • Place a beef chuck roast in a slow cooker and surround it with onion quarters.
    • Pour beef broth over the meat and sprinkle au jus mix, Italian salad dressing mix, salt, and black pepper over it.
    • Cover and cook on low for 6 to 8 hours or on high for 5 to 6 hours.
    • Remove the meat and shred it with a fork. Return it to the slow cooker with the juices.
    • Serve on crusty rolls with cheese, if desired.
    Learn more:
    Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
    www.allrecipes.com/recipe/229006/best-ever-slow …
    Place roast in slow cooker and pour seasoning mixture over the meat. Cover, and cook on low for 9-10 hours or on high for 5-6 hours. When done, remove bay leaf, and shred meat with a fork (keep the shredded meat in the slow cooker with the juices). Serve on crusty rolls with cheese, if desired.
    www.melskitchencafe.com/slow-cooker-italian-beef/
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