Recipes
- To make the best ever slow cooker Italian beef roast, you need to12:
- Place a beef chuck roast in a slow cooker and surround it with onion quarters.
- Pour beef broth over the meat and sprinkle au jus mix, Italian salad dressing mix, salt, and black pepper over it.
- Cover and cook on low for 6 to 8 hours or on high for 5 to 6 hours.
- Remove the meat and shred it with a fork. Return it to the slow cooker with the juices.
- Serve on crusty rolls with cheese, if desired.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.www.allrecipes.com/recipe/229006/best-ever-slow …Place roast in slow cooker and pour seasoning mixture over the meat. Cover, and cook on low for 9-10 hours or on high for 5-6 hours. When done, remove bay leaf, and shred meat with a fork (keep the shredded meat in the slow cooker with the juices). Serve on crusty rolls with cheese, if desired.www.melskitchencafe.com/slow-cooker-italian-beef/ - People also ask
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