Recipes
- To make a cinnamon swirl pound cake, you need to12:
- Preheat the oven to 325°F.
- In a small bowl, whisk the cinnamon and sugar swirl filling.
- Pour half the pound cake batter into the parchment-lined loaf pan.
- Add half the swirl mixture and use a toothpick or knife to swirl.
- Pour the remaining batter, and add the remaining swirl mixture.
- Sprinkle the cinnamon sugar topping to the top of the cake batter.
- Bake for 45-55 minutes.
- To make the icing, mix cream cheese, unsalted butter, powdered sugar, milk, and vanilla extract.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cinnamon Sugar Swirl
- In a small bowl, whisk the cinnamon and sugar swirl filling. Pour half the pound cake batter into the parchment-lined loaf pan. ...
www.savvysavingcouple.net/cinnamon-sugar-poun…Ingredients:
- Cake Unsalted butter at room temperature Granulated sugar Large eggs Cake flour Kosher salt Baking soda Sour cream Vegetable oil ...
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