Recipes
- Here's a simple Belgian waffle recipe using Bisquick:
- Heat waffle iron on medium heat.
- In a medium bowl, mix Bisquick, egg, vegetable oil, milk, and vanilla until just combined.
- Spray the waffle iron with non-stick cooking spray or wipe with vegetable oil.
- Pour batter onto the waffle iron and cook for about 5 minutes.
- Remove the cooked waffle and serve warm. You can top it with butter, powdered sugar, syrup, or berries123.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Heat waffle iron on medium heat.
- Place Bisquick, egg, vegetable oil, milk, and vanilla in a medium bowl. Stir ingredients until just combined. (Don't over stir.)
www.foodlovinfamily.com/bisquick-waffles/Whisk together Bisquick, egg, club soda, and oil. Cook waffles in a lightly-oiled waffle iron for 3-5 minutes each, or until cooked through and golden brown. Top with butter, powdered sugar, syrup, or berries and enjoy!www.theseasonedmom.com/bisquick-waffles/Beat in Bisquick and granulated sugar on low speed until smooth. Gently fold in vanilla extract and oil. Pour batter onto hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake about 5 minutes or until steaming stops.www.food.com/recipe/belgian-waffles-235405 - People also ask
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