1. The 10 Best Spices for Ground Beef - Happy Muncher

    • Garlic powder is a seasoning made from dehydrated and finely ground garlic. It has a milder flavor than fresh garlic, but it still adds a nice depth of flavor to dishes. It’s an easy way to add garlic flavor witho… See more

    Onion Powder

    Onion powder is a seasoning made from dehydrated and ground onions. It has a strong … See more

    Happy Muncher
    Paprika

    Paprika is a spice made from grinding up dried red peppers. It has a sweet, mild flavor and can range in color from bright orange-red to deep blood-red. The most common va… See more

    Happy Muncher
    Cumin

    Cumin is a spice that has been used in cooking for centuries. It’s made from the dried seeds of the cumin plant, which is native to Egypt and India. The seeds are small and h… See more

    Happy Muncher
    Coriander

    Coriander is an herb that is native to the Mediterranean region and parts of Asia. It has a mild, slightly sweet flavor with hints of citrus and sage. The leaves are known as cilantro, wh… See more

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  1. 15 Spices for Ground Beef to Perfectly Season Your Ground Beef …

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  4. Perfect Ground Beef Seasoning - Pretty Providence

    Aug 16, 2017 · How to cook ground beef, perfect versatile ground beef seasoning, and how to freeze ground beef for later! This ground beef recipe

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  6. 13 Ways To Add Flavor When Cooking Ground Beef

    Oct 14, 2023 · Earthy spices, such as cinnamon, clove, nutmeg, allspice, cumin, and turmeric bring a warm heat to ground beef that isn't quite as obvious as the upfront pop of hot peppers.

  7. How To Season Ground Beef: The Simple Trick That Will Blow Your …

  8. 11 Seasonings That Work Well With Ground Beef - The …

    Jan 21, 2023 · 2. Add a bit of smoked paprika. Veronika Idiyat/Shutterstock. Few ingredients have an impact on a beef dish quite like smoked paprika, which is particularly common in Mediterranean, Central European, and Latin American …

  9. 5 Best Herbs to Flavor Your Beef Dishes - The Spruce Eats

    Jun 9, 2024 · Herbs & Spices. Basil, rosemary, sage, thyme, and parsley are robust herbs that pair well with beef recipes. They add flavor highlights that can stand up to the meat.