Recipes
- To make authentic Liège waffles, you need to12:
- Hydrate the yeast by warming the milk to about 110 F (43 F) and mixing the yeast into the milk.
- Mix the melted butter, sugar, and salt in a large mixing bowl.
- Add the flour.
- Knead the dough.
- Ferment the dough by covering it and letting it rest for 2 to 3 hours.
- Once risen, gently mix to allow the air to be released from within the dough.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Liege Waffles
- Step 1: Hydrate the Yeast. Warm the milk to about 110 F (43 F) and mix the yeast into the milk. ...
bakerbettie.com/real-belgian-liege-waffles/Classic Liège Waffles
- 1. Gently heat the milk to lukewarm temperature. ...
- 2. Next, add eggs and vanilla extract to the yeast mixture. ...
www.wafflepantry.com/blog/classic-liege-waffle-rec… - People also ask
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