Recipes

Authentic Belgian Li…
  • The Kitchen Whisperer
  • 21 reviews
  • 482 cals
A Super Lekker, Au…
  • Christina's Cucina
  • 114 reviews
  • 44 min · 344 cals · 12 servs
Traditional Belgian W…
  • Ashlee Marie
  • 1 review
  • 10 hr 34 min · 452 cals · 13 servs
Liege Waffle Recipe
  • A Bountiful Kitchen
  • 77 reviews
  • 30 min · 409 cals · 10 servs
Liege Belgian W…
  • Allrecipes
  • 133 reviews
  • 1 hr 20 min · 457 cals · 10 servs
Authentic Liege Waff…
  • Mashed.com
  • 50 reviews
  • 40 min · 376 cals
Liège Waffles
  • Nytimes.com
  • 470 reviews
  • 1 hr · 219 cals · 16 servs
Belgian Liege Waff…
  • Baker Bettie
  • 312 reviews
  • 1 hr 25 min · 346 cals · 12 servs
Belgian Liege Waff…
  • Wafflepantry.com
  • 11 reviews
  • 3 hr 30 min · 323 cals · 16 servs
Liege Waffle
  • SparkRecipes
  • 439 cals · 6 servs
Belgian Liege Waff…
  • Snappy Gourmet
  • 5 reviews
  • 20 min · 439 cals · 10 servs
Best Belgian Liege Waff…
  • Modern Honey
  • 1 review
  • 2 hr 30 min · 8 servs
Liege Waffles
  • The Kitchn
  • 3 reviews
  • 1 hr 20 min · 591 cals · 6 servs
Authentic Liège Waff…
  • Allyoukneadisbread.com
  • 1 review
  • 2 hr 55 min
  1. To make authentic Liège waffles, you need to12:
    1. Hydrate the yeast by warming the milk to about 110 F (43 F) and mixing the yeast into the milk.
    2. Mix the melted butter, sugar, and salt in a large mixing bowl.
    3. Add the flour.
    4. Knead the dough.
    5. Ferment the dough by covering it and letting it rest for 2 to 3 hours.
    6. Once risen, gently mix to allow the air to be released from within the dough.
    Learn more:

    How to Make Liege Waffles

    • Step 1: Hydrate the Yeast. Warm the milk to about 110 F (43 F) and mix the yeast into the milk. ...
    bakerbettie.com/real-belgian-liege-waffles/

    Classic Liège Waffles

    • 1. Gently heat the milk to lukewarm temperature. ...
    • 2. Next, add eggs and vanilla extract to the yeast mixture. ...
    www.wafflepantry.com/blog/classic-liege-waffle-rec…
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  7. Belgian Waffle Recipe (Liege Waffles) – Savoring The …

    An authentic Belgian waffle recipe is a yeast-raised dough studded with pearl sugar versus a pourable waffle batter. This traditional Liege waffle recipe has a delightful fluffy interior and caramelized bits of sugar that are indicative of …

  8. Liege Waffles (Classic Recipe) - Sweet As Honey

    Nov 9, 2022 · These Liege Waffles are thick, sweet yeast-based waffles filled with clumps of pearl sugar and delicious crispy edges. These authentic Belgian Liege Waffles have a typical round shape that makes these waffles easy to …

  9. Belgian Liege Waffles Recipe - Contemplating Sweets

    Liege waffles are a variety of Belgian waffle, they are made with a yeast dough, filled with Belgian pearl sugar that caramelizes and crisps up as they cook in the waffle iron. Not to mention the butter that goes into it… yum. It’s seriously our …

  10. Homemade Belgian Liège Waffles - Snappy Gourmet

    May 5, 2021 · Homemade Belgian Liège Waffles, an easy authentic Belgian Sugar Waffle recipe! These easy from-scratch Belgian waffles are sticky and crispy on the outside and soft on the inside. The best with your favorite …

  11. Best Belgian Liege Waffles - Modern Honey

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