So, you can use other morel mushroom substitutes like oyster, shiitake, and maitake mushrooms. Chanterelles is a nice choice too but have a slightly different taste and equally expensive. Dried morel mushroom can do the job too if you are persistent in using morels.

That said, if you're not up for the $50-per-pound splurge, you can substitute other dark, rich-flavored mushrooms, like portobello mushrooms, knowing that your recipe will not taste 100 percent the same.

For those who savor the unique taste of morel mushrooms but occasionally find them difficult to source, there are several excellent substitutes that can be used in various culinary creations. Black trumpet mushrooms offer a rich, smoky flavor and a delicate texture similar to morels.