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  1. Daily recommendations for grains include12345:
    1. Aim for 6 ounces of grain foods daily (based on a 2000-calorie diet).
    2. Get at least half (3 ounces) of that grain intake from 100% whole grains.
    3. Make half or more of your grains whole grains.
    4. Consider whole-grain options for breakfast, lunch, and dinner.
    Learn more:
    The 2015-2020 Dietary Guidelines for Americans recommends eating 6 ounces of grain foods daily (based on a 2000-calorie diet) and getting at least half or 3 ounces of that grain intake from 100% whole grains.
    nutritionsource.hsph.harvard.edu/what-should-you …
    In the U.S., the 2020 Dietary Guidelines recommend meeting the daily requirement by eating three “ounce-equivalents” of breads, rolls, cereals or other grain foods made with 100% whole grains, or six “ounce-equivalents” made with an equal mix of whole and refined grain.
    wholegrainscouncil.org/whole-grains-101/how-muc…
    The 2015 Dietary Guidelines for Americans recommend different amounts of calories and foods according to your age and activity level. Overall, the Guidelines recommend that all Americans make half or more of their grains whole grains. For everyone age 9 and up, this means eating 3 to 5 servings or more of whole grains every day.
    wholegrainscouncil.org/whole-grains-101/how-muc…
    The daily grain recommendation for adults aged 19 to 50 years is 6 servings for both women and men, 4 for older adults and small children, and 7 servings for older adolescents.
    wholegrainscouncil.org/whole-grains-101/how-muc…

    Here are a few tips to consider throughout the day:

    • Breakfast: Switch to steel-cut oatmeal or rolled oats or whole-wheat cereal with at least 5 g of fiber, and top it with fruit like raspberries and blackberries.
    health.clevelandclinic.org/fiber
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    Apr 19, 2021 · Easily up your whole grain intake with these tips: Swap for refined grains. Eating a whole grain in place of white rice or potato products, or choosing whole grain versions of pastas, crackers, breads, and cereals are simple …