Recipes

Healthy Tuna Salad
  • Tori Avey
  • 56 reviews
  • 10 min · 209 cals · 2 servs
Tuna With Capers, Ol…
  • Nytimes.com
  • 1.2K reviews
  • 10 min · 682 cals · 4 servs
Tuna in oil (tonno sott…
  • Sbs.com
  • 180 reviews
  • 3 hr 50 min
Italian-Style Tuna Past…
  • Family Style Food
  • 8 reviews
  • 25 min · 298 cals · 10 servs
Olive Tuna Salad
  • I Love Lindsay
  • 10 min · 105 cals · 4 servs
Amazing Tuna Salad With Gree…
  • Oliviadaolive.com
  • 20 min · 4 servs
Tuna fillets in olive oil recipe
  • Bestcookideas.com
Lemony Tuna and …
  • RealSimple
  • 350 reviews
  • 30 min · 576 cals · 4 servs
Tuna Salad Recipe wit…
  • Two Purple Figs
  • 15 reviews
  • 15 min · 673 cals · 4 servs
Home Cured Tuna in Olive Oil
  • Food Network
  • 4 hr 5 min · 118 cals · 1 serving
Olive Oil-Poached Tuna with …
  • Tasting Table
  • 1 hr 10 min · 847 cals · 4 servs
Tuna and Olive Sala…
  • Epicurious
  • 56 reviews
  • 552 cals · 4 servs
Sirena Tuna in olive oil
  • Soulsisterhealth.com
  • 134 cals · 1 serving
Pasta With Tuna and …
  • Nytimes.com
  • 1.1K reviews
  • 30 min · 499 cals · 4 servs
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  1. Bon Appétit
    https://www.bonappetit.com › gallery › can…

    23 Delicious Canned Tuna Recipes That Will Surprise You

    Jun 29, 2022 · Pick your pasta—classic, whole wheat, gluten-free—but, for this recipe, we do recommend olive-oil packed, sustainable, thick-cut tuna that may come in a can (like Genova) or a jar (like...

  2. Best of Tuna in Olive Oil Recipes

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    mixed herb & garlic olive oil poached tuna Recipe on Food52
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    Tuna Cakes | Budget Friendly Dinner Recipe | Mantitlement
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    Healthy Tuna Recipes With Mayo - foodrecipestory
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    Tuna Pasta in Olive Oil Recipe by Shalina - CookEatShare
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    Bite Me: Nicoise with Olive Oil-Poached Tuna
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    Italian Tuna Pasta – Garlic & Olive Oil
    pinterest.com
    Mix tuna with olive oil and lime and stuff an avocado! Made this for lunch today, filling and ...
    dish.co.nz
    Aromatic Olive Oil Poached Tuna » Dish Magazine
    veggiebalance.com
    Lemon Tuna Olive Oil Pasta (Gluten-Free) - Gluten Free Recipes | Easy Recipes by Veggie Balance
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    Combine Olive Oil And Canned Tuna For An Umami-Packed Sauce
    foodnetwork.com
    Olive Oil Poached Tuna Infused with Thyme, Lemon, and Shallots Recipe | Scott Conant | Food Network
    thespruceeats.com
    Olive Oil-Poached Albacore Tuna Recipe
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    Simply Natural Gourmet Cookbook Olive Oil Poached Tuna with Salsa Verde - Simply Natural Gourmet ...
    projects.washingtonpost.com
    Olive-Oil-Braised Tuna With Orange-Olive Tapenade - The Washington Post
    rbandmindy.com
    Fresh Tuna Cooked in Olive Oil - RB and Mindy
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  3. NYT Cooking
    https://cooking.nytimes.com › recipes

    Tuna With Capers, Olives and Lemon - NYT Cooking

    Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. …

    • 4/5
    • Category: Easy, Lunch, Quick, Weeknight, Appetizer
    • Founded: Sep 17, 2014
    • Total Time: 10 mins
  4. Epicurious
    https://www.epicurious.com › recipes › food › views

    Homemade Marinated Tuna in Olive Oil Recipe - Epicurious

  6. Serious Eats
    https://www.seriouseats.com › mediterranean-tuna...

    Mayo-Free Mediterranean Tuna Salad Sandwiches Recipe

  7. Allrecipes
    https://www.allrecipes.com › ... › olive-o…

    Olive Oil-Poached Tuna - Allrecipes

    Sep 27, 2022 · By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you …

    • Ratings: 16
    • Category: Dinner, Lunch
  8. Simply Recipes
    https://www.simplyrecipes.com › recip…

    Mediterranean Tuna Pasta Recipe - Simply Recipes

    May 8, 2024 · Mediterranean tuna pasta is the perfect mash-up of tuna casserole and Nicoise salad. This quick and easy recipe features canned tuna, fresh tomatoes, capers, red onion, mozzarella cheese, and kalamata olives. Makes …

  9. People also ask
    How long do you cook tuna steak in oil?
    Pour olive oil into the skillet to reach a depth of 1 inch. Heat oil over medium heat until garlic and thyme begin to sizzle, 5 to 10 minutes. Place tuna steaks gently in hot oil and reduce heat to low; cook, spooning oil over the top of tuna steaks constantly until white and hot, 5 to 7 minutes.

    Olive Oil-Poached Tuna Recipe

    allrecipes.com
    How to cook fresh ahi tuna?
    By gently poaching fresh ahi tuna in olive oil, you can create a tuna fish of exceptional quality. The taste and texture are amazing, and you can adapt this recipe in many ways. Besides switching up herbs and seasonings, you can cook the fish to a wide range of doneness.

    Olive Oil-Poached Tuna Recipe

    allrecipes.com
    How do you make tuna pasta taste good?
    The basis of that recipe is to build flavor by cooking garlic in oil, using the oil in the tuna jar, and adding white wine. Then toss the pasta in the flavorful oil and starchy pasta water to coat it. Capers and white wine cut the richness of the oil by providing crucial acidity and, thus, balance.

    Linguine With Tuna and Capers Recipe (Under 30 Minutes) - Simply Reci…

    simplyrecipes.com
    Is tuna salad Mayo-free?
    This mayo-free tuna salad is loaded with Mediterranean flavors, including plenty of fresh olive oil, capers, olives, fennel, celery, and a splash of lemon.

    Mayo-Free Mediterranean Tuna Salad Sandwiches Recipe - Serious Eats

    seriouseats.com
    How do you cook tuna in a crock pot?
    Heat 2 quarts of salted water (1 tablepoon kosher salt) to a boil. While heating the pasta water, prep the ingredients. Place drained tuna in a medium bowl. Stir with a fork to break up the largest chunks of tuna. Add the tomato, olives, red onion, parsley, capers, lemon juice, olive oil (if needed), salt, and pepper. Stir to combine.

    Mediterranean Tuna Pasta Recipe - Simply Recipes

    simplyrecipes.com
    How do you eat canned tuna?
    Canned tuna is typically 7-ounces and I used one. In food processor, pulse 3 garlic cloves with lemon juice and oil from tuna plus more to taste. Add tuna plus 2-3 ounces mascarpone. By hand, mix in chopped capers, red onions, kalamata or Castelvetrano olives, and herbs. Serve on toasted crostini topped with capers.

    Tuna With Capers, Olives and Lemon - NYT Cooking

    cooking.nytimes.com
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