1. Hamachi Kama (Grilled Yellowtail Collar) カマ塩焼き

    • Hamachi kama(はまちのカマ) is the collar of the yellowtail located just above the gills and below the head. It is the fattiest part of the fish, making it naturally juicy, and there are two located in each yellowtai… See more

    How to Make Hamachi Kama

    I recommend that you broil the fish for the best results, but you could also bake it. Here’s an … See more

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    Where to Buy Hamachi Kama

    Hamachi kama is available at most Japanese markets. Check the freezer section as well for individual packs of frozen hamachi kama. Korean grocery stores also … See more

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  1. How To Grill Tuna Collar - The Japanese Food Lab

    A tuna collar needs to be grilled out strongly due to its thickness and well insulated flesh. The skin of the tuna is not only thick, but the encasing bones that surround the morsels of edible flesh acts as an impressive heat barrier.

  2. Fish Collars: How to Cook the Most Succulent Cut of …

    Feb 3, 2021 · The fish collar is an ocean-friendly cut of fish that is cheaper than fillets—and richer in flavor. Find fish collar recipes and tips in our guide.

  3. How to Make Hamachi Kama | Yellow Tuna Collar - YouTube

  4. Roasted Tuna Collar - The Japanese Food Report

    Discover the exceptional flavors of tuna collar and learn how to prepare and cook this unique piece of fish. Find out why developing a relationship with your local fishmonger is the key to getting your hands on this delightful cut of fish for a …

  5. Hamachi Kama Recipe - Grilled Yellowtail Collars

    Jun 11, 2020 · Hamachi kama, sold in most Japanese restaurants in America, are grilled yellowtail collars. Here's how to make them at home.

  6. Hamachi Kama Recipe (Yellowtail Collar) - Cooked 2 …

    Apr 4, 2023 · Hamachi kama is the collar portion of the yellowtail fish. Often confused with yellowfin tuna, yellowtail is in fact part of the jack family of fish, called Japanese amberjack. If you've had cooked hamachi fish, you'll know …

  7. What is Hamachi? Yellowtail Fish Guide - The Japanese …

    Nov 25, 2022 · Hamachi kama is the cooked collar, or cheek, of the yellowtail. It’s salt-grilled (shioyaki) and delicious. Yellowtail collar is not sushi, but many sushi restaurants and izakaya serve it.

  8. Hamachi Kama - The Top Meal

    Jan 18, 2024 · Fork-tender and flavorful hamachi kama makes any meal feel like a special occasion! Succulent yellowtail collars are marinated in a delicious garlic ginger soy marinade, then grilled or oven broiled in less than 15 minutes.

  9. How to Cook Yellowtail Collar, a.k.a. Hamachi Kama, for …

    Apr 10, 2013 · How to Cook Yellowtail Collar, a.k.a. Hamachi Kama, for a Family Columnist Manny Howard is a fish out of water: a cranky Brooklynite in California. Will his discovery of luscious, affordable ...