Sunomono (cucumber salad) Recipe – Japanese …
Mar 25, 2012 · Learn how to make sunomono, a refreshing cucumber salad with rice vinegar dressing, sesame seeds and optional seaweed. See ingredients, instructions, video and comments from other cooks.
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Sunomono Salad Recipe (Japanese Cucumber Salad)
Oct 9, 2024 · Learn how to make sunomono, a Japanese cucumber salad with rice vinegar, sugar, soy sauce and sesame seeds. Find out the best types of cucumbers, how to slice them quickly and how to store them for later.
Sunomono (Japanese Cucumber Salad) - Okonomi …
Jul 15, 2020 · Learn how to make sunomono, a vinegar-based salad with cucumbers, wakame and mung bean noodles. This easy and healthy recipe is …
Sunomono (Japanese Cucumber Salad) - Allrecipes
Aug 9, 2024 · Sunomono is a deliciously light Japanese cucumber salad with a refreshing rice vinegar dressing for the perfect balance of sweet and sour flavors.
Sunomono Recipe: How to Make Japanese Cucumber …
6 days ago · Sunomono (vinegared things) is a salad that features a rice vinegar or lemon-based dressing and is typically served in small bowls as a side dish or appetizer. You can make Sunomono with any vegetable, but one of the …
Sunomono - The Japanese Kitchen
Aug 28, 2018 · Sunomono is a popular summer side dish in Japan and easy to make. I suggest making this when your garden is plenty with cucumber to bring out the best flavor.
Easy Japanese Quick Pickled Cucumber (Sunomono)
Aug 21, 2021 · Learn how to make sunomono, a cold cucumber salad with a simple pickling brine. You can also use this brine for other vegetables, such as daikon, carrot, or radish.
Authentic Sunomono Recipe - Mashed
Jun 28, 2021 · Learn how to make sunomono, a Japanese cucumber salad with wakame and sesame seeds, in 15 minutes. This refreshing dish is easy to prepare and goes well with anything.
Cucumber and Seaweed Sunomono (Vinegar Dressing)
Learn how to make cucumber and seaweed sunomono, a simple and refreshing Japanese side dish with tosazu dressing. Find out the best ingredients, tips and variations for this classic dish.