- Serving line equipment includes:
- Stainless-steel carts with pans
- Custom hot tops for holding
- Cold pans
- Steam tables
- Food guards
- Lighting
- Refrigeration and storage systems
- Serving counters
- Food warmers
- Sneeze guards
- Utensil dispensers12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Like the format, serving line equipment can be basic, like a stainless-steel cart with a couple of pans, or more extensive, such as custom hot tops for holding, cold pans, steam tables, food guards, lighting, refrigeration and storage systems.fesmag.com/products/guide/serving-equipment/185…Serving line equipment facilitates organized and efficient food service, including serving counters, food warmers, sneeze guards, and utensil dispensers.www.ckitchen.com/buffet-supplies.html - People also ask
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