1. Best Lyonnaise Potatoes Recipe - How To Make …

    Feb 27, 2020 · All you need is some potatoes, some fat, and plenty of salt. This French variety elevates the pan-fried potato even FURTHER with the addition of caramelized onions and lots of butter. What's...

  2. Classic Lyonnaise Potatoes Recipe - Food Network

  3. Lyonnaise Potatoes - Allrecipes

    Jul 6, 2022 · Learn how to make Lyonnaise potatoes, a classic dish of sliced potatoes and onions baked in butter. This recipe takes 55 minutes and serves …

  4. Lyonnaise Potatoes Recipe - Epicurious

    Sep 26, 2023 · A good Lyonnaise potatoes recipe, or pommes de terre sautées à la Lyonnaise in French, is a thing of beauty. Humble spuds are sliced, cooked in butter until golden brown, tossed with...

  5. Lyonnaise Potatoes (Easy French Side Dish) - Kylee Cooks

    1 day ago · Cook the potatoes. In the same skillet, add the remaining butter and olive oil. Add the potatoes in a single layer. Let the potatoes cook until golden brown on the bottom, about 5 minutes, then flip the potatoes and cook until …

  6. Lyonnaise Potatoes Recipe - Serious Eats

    Sep 7, 2023 · Learn how to make Lyonnaise potatoes, a classic French side dish of sautéed onions and pan-fried sliced potatoes, with clarified butter and vinegar. Find tips on choosing the best potatoes, par-cooking them, and …

  7. Lyonnaise Potatoes Recipe - Simply Recipes

  8. Ultimate Potatoes Lyonnaise - Love French Food

    Sep 20, 2024 · Learn how to make this classic French dish with only 3 ingredients: potatoes, onions, and butter. Cooked in a style from Lyon, this recipe is simple, savory, and crispy.

  9. Lyonnaise Potatoes - Pinch and Swirl

    3 days ago · Learn how to make crispy and creamy Lyonnaise Potatoes with buttery onions and parsley. This recipe uses Yukon Gold potatoes and a simple pan-frying method for a delicious side dish.

  10. Lyonnaise potatoes recipe - BBC Food

    Traditionally Lyonnaise potatoes is sautéed on the hob, but this recipe takes away any fuss so you can serve them alongside a roast.