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  1. Australian Chardonnay flavours and characteristics vary greatly depending on the climate and region it is grown in. In warm climates, flavours are lavish, ripe and uncomplicated and the structure is mouth filling and rounded. Flavours and aromas of peach, fig and melon are common in these wines.

    Chardonnay - Wine Guide Australia

    wineguideaustralia.com/chardonnay/
    Chardonnay is Australia’s most widely planted white variety and is second only to Shiraz overall. The crush of Chardonnay in Australia has grown from 1000 tonnes in 1979 to a peak of 428,000 tonnes in 2008.

    Chardonnay – Evolution of an Australian …

    www.wineaustralia.com/market-insights/regions-an…
  2. People also ask
    What is Australian Chardonnay?
    Our most planted white grape, its a versatile variety that’s traversed a dramatic journey of evolution. Australian Chardonnay has evolved from the rich, ripe wines of the 1980s and 90s to something more simple, crisp and elegant. Grown all over Australia, it’s a canvas for bold winemakers who love to experiment.

    Chardonnay - Australian Wine

    australianwine.com
    Where is Australia's Best Chardonnay region?
    With four wines in the top ten and six in the top twenty, the Margaret River clearly underlines its status as Australia’s top chardonnay region in the late ‘nineties. Next best is the Hunter Valley with four in the top twenty, followed by the Adelaide Hills with three and the Yard Valley with two.

    Australia’s Top 20 Chardonnays - Wine Genius

    winegenius.com
    Where does Chardonnay come from in Australia?
    Because Australia is in the Southern Hemisphere, Chardonnay is harvested at roughly the opposite time of the year from its Northern Hemisphere counterparts like Chablis, or Napa Valley. Chardonnay is the most planted white grape in Australia. How does this style taste? It’s safe to say that most roads in Australian wine country lead to Chardonnay!

    Australian Chardonnay | Wine Style - Vivino

    vivino.com
    When did Chardonnay become popular in Australia?
    But it wasn’t until the early 1970s that Chardonnay gained a foothold in the Australian wine market. With its origins in France’s revered Burgundy region, Chardonnay quickly took root in Australia thanks to its disease resistance, relatively hardy temperament, early ripening and site adaptability.

    Chardonnay: The Making of an Australian Legend | Wine Australia

    wineaustralia.com
    Do most roads in Australia lead to Chardonnay?
    It’s safe to say that most roads in Australian wine country lead to Chardonnay! Cultivated in most of Australia’s wine regions, this nation grows more Chardonnay than most countries on the planet, coming in 3rd place after France and the United States.

    Australian Chardonnay | Wine Style - Vivino

    vivino.com
    What does Australian Chardonnay taste like?
    Australian Chardonnay flavours and characteristics vary greatly depending on the climate and region it is grown in. In warm climates, flavours are lavish, ripe and uncomplicated and the structure is mouth filling and rounded. Flavours and aromas of peach, fig and melon are common in these wines.

    Chardonnay - Wine Guide Australia

    wineguideaustralia.com
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  3. Vivino
    https://www.vivino.com › toplists

    Top 25 Australian Chardonnay wines right now - Vivino

  4. Wine Genius
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    Australia’s Top 20 Chardonnays - Wine Genius

    A panel of five wine experts selects and reviews the best chardonnays in Australia based on current and past vintages. Learn about the characteristics, regions and styles of these top wines, from Margaret River to Yarra Valley.

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