Whichever method you decide to use, your ultimate goal is to get thin slices of cucumber without any slices of your finger :). If you have a mandolin slicerwith some cut-proof gl… See more

Make a double batch and save a second batch for the next day’s meal! It’s much easier to double up than to redo the whole thing when you want it again. You’ll be glad you did :). … See more

Japanese cucumbers are longer and slimmer than typical cucumbers you see at American supermarkets. They’re usually around a 12″ long, a bit longer than Persian cucumbers… See more

Japanese cucumber skins are relatively thin with a mild to sweet flavor, so no they do not need to be peeled. If you’re looking to add some visual flair by exposing the cucumber’… See more