Salmon for the salad Nicoise should be baked at 500°F or 450°F for roughly 15 to 20 minutes. You can tell if the salmon is properly roasted by inserting a fork at an angle into t… See more

This salad nicoise will keep in the refrigerator for up to three days. It’s easy to store salads in the fridge; just wrap them in plastic or transfer them to a glass container. The vinaigr… See more

For The Salad 1. 4 lemons, zested and juiced 2. 1/4 cup olive oil 3. 1/4 cup Dijon mustard 4. 4 garlic cloves, minced 5. Kosher salt and freshly ground black pepper 6. … See more

Following Ina Garten’s lead, you can accompany a salad Nicoise with sweets, biscuits, and fruit drinks. Salad Nicoise goes well with mozzarella sticks, air-fried French stic… See more