Place mixed salad greens in a bowl. To another bowl, add celery, scallions and parsley. Add a little salt and pepper to taste. Add 2 Tbsp olive oil, juice of 1/2 a lemon and 1 Tbsp balsamic to each bowl. Stir to coat with dressing. Spread mixed salad greens on a serving plate.

In a large bowl, gently toss the lettuce, cucumber, tomatoes, chickpeas, onion, and feta. In a small bowl, whisk together the oil, vinegar, garlic powder, and pepper. Pour the dressing over the salad, tossing to combine.

Mixed greens tossed with tomato, garbanzo beans and avocado make up this light and healthy Green Mediterranean Salad dressed with a bright and vibrant Lemon-Sumac Dressing. This Green Mediterranean Salad get its lively and fresh flavor from the dressing.