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- To fry green plantains Jamaican style, you need to123:
- Select firm green plantains that are not yet ripe.
- Peel the plantains and cut diagonally into one-inch-thick slices.
- Heat enough vegetable oil to cover the plantain slices in a large frying pan.
- Fry each side of the plantain on medium heat for about 2 minutes, or until golden brown.
- Remove from heat and use a rolling pin to crush the plantain.
- Return to pot and fry again for 1-2 minutes so that it cooks evenly.
- Remove from heat and sprinkle salt & pepper (optional).
- Enjoy immediately.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Remove skin from plantain
- Begin slicing plantain
- Heat pot and add oil
- Fry each side of plantain on medium heat for about 2 minutes, or until golden brown
www.thejamaicanmother.com/fried-green-plantains/Peel plantain and cut diagonally into one-inch-thick slices. Add oil to a frying pan and let the oil heat up over low-medium heat. Once the oil is hot, add the slices and cook until the edges turn golden brown, and flip. Remove cooked plantain from the pan and add to the plate lined with a paper towel to soak up excess oil. Then it’s time to servejerktavern.com/how-to-make-jamaican-fried-sweet …How to fry green plantains Jamaican style?
- Step 1: Selecting and Peeling the Plantains
- Choose firm green plantains that are not yet ripe.
- Step 2: Slicing the Plantains
jerktavern.com/jamaican-fried-green-plantain-aka-t…Tostones is a popular snack in Jamaica. It is a coin-shaped golden brown coloured thing that is pure pleasure. In simple words, a tostone is a sliced plantain that is deep-fried and seasoned with salt. It is not just delicious but is oddly satisfying to eat as well. The reason many people love it is that its texture resembles French fries a lot.eatwithyoureyesllc.com/137/jamaican-tostones/ FRIED GREEN PLANTAINS STICKS with Steak - IT'S RHODE'S
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