Thoroughly mix together mayonnaise, ketchup, sriracha, and Worcestershire in a small mixing bowl until smooth and creamy. Add paprika, Himalayan sea salt, and red pepper and mix together until it blends well. Serve, and enjoy!

Combine the mayonnaise, ketchup, Worcestershire sauce, pickle brine, paprika, and hot sauce in a small bowl. Stir well and serve. That’s it! While the obvious way to use French fry dipping sauce is for French fries, I have some other ideas for you here: Corn on the cob (kind of like Mexican street corn!)

Directions Measure out the ketchup and mayonnaise into a bowl and mix together. If you want it spicy, add dashes of hot sauce to taste. Serve with fries!

🥣 How to make french fry dipping sauce In a small bowl, combine all ingredients and whisk until smooth. Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

This fry sauce is made with a 50/50 ratio of mayonnaise and ketchup with a few added ingredients for flavor: apple cider vinegar, mustard, pickle relish, hot sauce. There are other recipes for fry sauce with a different ratio of mayo and ketchup, and additional ingredients.