While it has mixed reviews, Tex-Mex lovers tend to agree that this practice is most commonly seen in East Texas. Fans of adding butter to salsa claim it cuts the heat and adds a unique flavor. However ...

Thought these dishes came from abroad? They were really invented in America where a melting pot of cultures has had a huge ...

Jaime Gonzalez, owner of Mexico Uno in Palatine, has heard people call his restaurant a “hole in the wall.” The restaurant at ...

Discover how to whip up some mouthwatering Grilled Beef Fajitas with this quick and easy recipe. Perfect for a family dinner ...

Amid a nationwide expansion effort, Pancheros is making New Jersey one of its top-priority markets for growth. Since entering ...

Q: Why do so many restaurants have Jalisco in the name? Jalisco Grill, Taqueria Jalisco, and La Tequila Jalisco are just a ...

Andy's is reopening in Houston's Northside this month after closing last year at its Heights location due to financial ...

Much like the huge sale of Texas favorite Whataburger, another beloved Texas hot spot has been sold and will no longer call ...

The festival will showcase cookbook authors Khushbu Shah, Anne Bryn, Kristina Cho, Marisel Salazar, Steve McHugh, Jesse Griffiths and Michelle Braxton.

Here's a look at fast-food giants that once ruled the restaurant scene but eventually went out of style and out of business.

Chuy's, one of Austin's most iconic restaurants, will no longer call the Lone Star State home as it will be moving its HQ to ...

Phoenix restaurateurs, chefs, bakers and baristas talk about what it means to be gay in the food industry — and the queerest ...