In 1908, when candy maker William Kolb of Newark, New Jersey, dipped plain apples into a syrup made of melted-down hard candy, he probably had no idea that he'd stumbled upon the trick for making ...

Spread over pretzel crust. Refrigerate until chilled. For topping, dissolve gelatin in boiling water in a large bowl. Stir in strawberries with syrup; chill until partially set. Carefully spoon ...

Add Pretzel Pieces To Your Granola Bark There is a lot to love about store-bought granola. Adding a sprinkle to your morning bowl of yogurt or using it to top ... with every surface covered in the ...

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

With apologies to other varieties, strawberries are our absolute favorite fruit. They can satisfy a sweet tooth, be used in myriad recipes, and are appropriate to serve at any meal — and they ...

One standout in this category is Bellwether Farms yogurt. Tasters praised its big dairy flavors, fresh strawberry notes, and subtle sweetness. Moreover, it contains less added sugar than many of ...

They can be kept, covered, in the refrigerator for up to 2 days. Make the cake balls into strawberry shapes by angling your hands when rolling and slightly flattening the tops. Chill in the ...

Take the strawberries by the stalk and, one by one, dip them in the melted chocolate, allowing any excess to drip back into the bowl. Once dipped, lay the strawberries on the baking paper.

Some bugs are in our food because, well, we put them there. If you think it's fruit that turns this strawberry yogurt red, think again. Yes, there are in fact strawberries in there, but they're ...