Dolly Parton, dubbed The Queen of Country, is adding a new nickname to her impressive résumé: The Queen of Food.

America offers foods from a range of regions, cultures and coasts, including California, New Mexico, Texas and Wisconsin.

In this exclusive interview, Dolly Parton and her sister Rachel Parton George dish on their favorite veggies, what inspired them to write a cookbook together and what eating well means to them.

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in ...

The brownies were found to contain an undeclared allergen, which can pose a serious risk to allergy sufferers.

Discover some of the most iconic Southern dishes that we often forget about when cooking with our grandchildren and children.

Phoenix welcomed 6 new restaurants in September, including a breakfast joint, coffee shops, a bakery and a highly anticipated fine dining spot.

Newk’s was one of the first new restaurants built in front of the Southland Christian Church location on Richmond Road, opening in 2014. A second location opened at Fayette Mall the same year but ...

Soul food holds a revered spot in American cuisine, weaving threads of family, tradition, and resilience into every dish ...

During a three-day stay on Lazarus Island, the author spent one night in a glamping tent at Into the Woods and the other in a ...

One week after an Indy-based BBQ joint was featured on the Food Network show, another local southern comfort food spot will ...

The Hay Creek Apple Festival returns to Historic Joanna Furnace in Robeson Township on Oct. 12 and 13. That and more in this ...