A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...
This isn't an issue if you only want the soft, tender flesh of salmon, but if you do want to eat the skin, it will turn out slimy, unless fried separately. Opt for skinless filets if you're going to ...
Enjoy my easy Teriyaki Scallops recipe—succulent scallops brushed with homemade sauce, ready in under 10 minutes!