Jonathan Cristaldi is a wine journalist and educator based in the San Francisco Bay Area. The Napa Valley correspondent for Decanter, he is the founder of Cristaldi & Company, a creative content ...
Wine grapes have been grown on the Mornington Peninsula since the late 1800s. After dwindling to almost nothing, the wine industry began to find its footing anew in the ’70s and ’80s – a boom which ...
France, the world’s top wine producer, secured European Union funding of €120 million ($132 million) to pull up a slice of the country’s vineyards as global demand declines. The European ...
Almost halfway through the first quarter of BYU’s 34-28 win at Baylor last Saturday, Cougar receiver Chase Roberts scored a touchdown from two yards out on a pass from quarterback Jake Retzlaff to ...
Jake Retzlaff has stood out for leading No. 17 BYU to a 5-0 start to the season but his accomplishments on the field go beyond that. The first Jewish starting quarterback at the private school ...
Copyright 2024 The Associated Press. All Rights Reserved. BYU quarterback Jake Retzlaff (12) looks to throw a pass in the first quarter against Baylor during an NCAA ...
PROVO, Utah (AP) — Jake Retzlaff has stood out for leading No. 17 BYU to a 5-0 start to the season but his accomplishments on the field go beyond that. The first Jewish starting quarterback at ...
1. Jake Retzlaff - 79.7 There's no more quarterback debate in Provo. Jake Retzlaff is getting better and better as BYU's quarterback. Through five games, Retzlaff has carried the BYU offense.
Getting the nod over Gerry Bohanon an hour or so before kickoff when Sitake acknowledged the worst-kept secret in Provo, Retzlaff was 20 of 30 for 348 yards and three touchdowns with no interceptions ...
Three shows recorded live at Retzlaff Vineyards will begin March 28 with the folk and Americana sounds of singer-songwriter Michael McNevin, continuing April 11 with the psychedelic 1960s rock sound ...
NOT-SO-STRICT KOSHER UTAH COUNTY — Not everything has been perfect for Jake Retzlaff as he's adapted to BYU for the past two years. But what's so bad about removing the bacon from a chicken ...