Check out the recipe. A little touch of extravagance never hurt anyone. This savoury white currant meat sauce will surprise ...

See the recipe. A touch of extravagance never hurt anyone. You will surprise and delight everyone with a savoury white ...

To make the pangrattato, heat 1–2 teaspoons of olive oil in a frying pan and quickly fry the breadcrumbs, nuts and currants until ... cut the crusts off stale white bread and put in a food ...

In small pot over medium heat, place currants with just enough water to ... Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.

When I think of wine, I think of a great fat substitute in recipes ... White wine: melon, apple, pineapple, pear, citrus, vanilla, caramel, olives, and mushrooms Red wine: berries, peaches ...

Fold the flour into the mixture, then stir in the mixed spice, currants and candied peel ... Remove the biscuits from the oven, brush with the egg white, sprinkle with sugar and return to the ...

Mix the honey and dry currants together in a small saucepan ... garnet sweet-potato mille-feuille with white-truffle royale and shaved truffles from alba; Waldorf-salad stuffing; pecan pie with ...

Whisk the egg yolks and add, then stir for 5 minutes. Remove the vanilla pod. Warm the currants in the brandy and serve with the rice pudding, adding extra cream if so desired. Cooking rice ...

The best results in preserving come when fruits, herbs and vegetables are harvested at their peak. Toss or compost any that ...

Close your eyes, and imagine a giant cinnamon bun stuffed with apple pie and baked in a cast-iron skillet, complete with caramelized edges and a snow-white glaze. Welcome to this incredible apple ...