Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin and bake until a knife inserted in center of ...

Co-chef Mario Carbone concurs: “It’s the first one I go for on the Christmas-cookie tray.” What’s the secret to a good rainbow? “Slightly undercooking them so they stay moist,” says ...

This impressive rainbow cake is the perfect celebration and party centrepiece. It’s deceptively simple to make too – all you need is basic cake ingredients and a rainbow of food colouring!

Sour power, newfound nostalgia, and sweet mash-ups are among the trends tipped to come out on top in the cake market next ...

It’s added to yellow cake mix to form a batter and folded into whipped topping to form a frosting. Not only will the pastel green confection be a hit with kids, but, as Dylan proves, it’s one you can ...

Baking relaxes us, feeds us and makes us happy. Find out how our readers and staffers are kneading, rolling, frosting and ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Serve it up with all kinds of dippers, including cubed pound cake, fruit, and cookies. This pound goes ... Any cake that's filled with rainbow sprinkles is sure to make you smile.

If you have a sweet tooth for fruit desserts, you’ve come to the right place. This comprehensive list of the best vegan ...