Nahm Jim' is Thai for 'dipping sauce'. In a bowl add the lemon juice, fish sauce, sugar. Mix well to dissolve the sugar. 2. Now add the garlic, chillies, coriander ( do not gorget to add the coriander ...

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In 2014, it was shuttered and re-opened as Nahm Thai Kitchen. The name unfortunately clashed with a 1-Michelin star restaurant in Bangkok, which led to them adopting ‘Nangfa Thai Kitchen’ instead.

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It’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime when you’re making curry paste from ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

Thailand’s cuisine is wonderfully varied, from fiery curries in the South to grilled meats in the North East and fragrant ...

Early November will see pairings of some of the most esteemed culinary hands in London’s ever-elevating gastronomic scene.

While the name Jim Thompson is synonymous with Thai silks, those who have kept abreast of its evolution would know that the ...

On November 7th, premier Mayfair Japanese restaurant NIJŪ will host a one-off experience of Japanese and Thai flavours. The ...

Closed Mon. San Francisco-based Thai chef Pim Techamuanvivit ensures dining at Nahm, the luxurious Thai restaurant founded by culinary master David Thomspon (which he transported from London ...