Nahm Jim' is Thai for 'dipping sauce'. In a bowl add the lemon juice, fish sauce, sugar. Mix well to dissolve the sugar. 2. Now add the garlic, chillies, coriander ( do not gorget to add the coriander ...

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In 2014, it was shuttered and re-opened as Nahm Thai Kitchen. The name unfortunately clashed with a 1-Michelin star restaurant in Bangkok, which led to them adopting ‘Nangfa Thai Kitchen’ instead.

Early November will see pairings of some of the most esteemed culinary hands in London’s ever-elevating gastronomic scene.

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

There's so much more to Thai food than the classic pad Thai. Here's where your education begins. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from ...

Thailand’s cuisine is wonderfully varied, from fiery curries in the South to grilled meats in the North East and fragrant ...

On November 7th, premier Mayfair Japanese restaurant NIJŪ will host a one-off experience of Japanese and Thai flavours. The ...

Closed Mon. San Francisco-based Thai chef Pim Techamuanvivit ensures dining at Nahm, the luxurious Thai restaurant founded by culinary master David Thomspon (which he transported from London ...

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from trendy wagyu pad Thai at May Rai to old school Thipsamai. For many ...

A dish that best represents Thai culinary heritage, according to chefs Jones and Songvisava, is the Nahm Prik, also known as ...