The second Atlanta restaurant on the list, Nàdair, located at 1123 Zonolite Rd NE #15, offers a surprising mash-up of Scottish and Southern flavors. Helmed by Kevin Gillespie, a “Top Chef ...
But today, a combo plate of economics, demographics and climate science may accomplish what years of official hand-wringing could not: loosening the grip that super-size restaurant portions have ...