Nine businesses who have previously received growth support from Boost; Lancashire’s Business Growth Hub were among the winners from 20 categories at this year’s Be Inspired Business Awards (BIBAs) in ...

A Preston firm has been named as Lancashire’s Business of the Year at this year’s BIBAs. The Be Inspired Business Awards saw more than 1,000 guests gather to recognise the best in the county ...

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...

A DNA analysis shows that rather than being cheese, as the physical profile of the sample suggested, it was actually solidified kefir. Kefir is a type of fermented milk that offers a great way of ...

It was previously identified through paleoproteomics as kefir cheese—a fermented milk product made using kefir grains, which contain fermentative microbes. By reconstructing the fermentation ...

The research, published September 25 in the Cell Press journal Cell, suggests a new origin for kefir cheese and sheds light on the evolution of probiotic bacteria. “This is the oldest known ...

The research suggests a new origin for kefir cheese and sheds light on the evolution of probiotic bacteria. For the first time, scientists successfully extracted and analyzed DNA from ancient ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

The research, published September 25 in the journal Cell, suggests a new origin for kefir cheese and sheds light on the evolution of probiotic bacteria. "This is the oldest known cheese sample ...

Kefir is a traditional drink made by fermenting milk using kefir grains, which are pellets of microbial cultures, like a sourdough starter. Fu says the substance was no longer immediately ...

An analysis of proteins in those bits revealed the presence of Lactobacillus kefiranofaciens, a microbe used to produce a type of fermented cheese called kefir. That was “really amazing,” says ...