1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Influencers on social media have been chugging bone broth and encouraging others to follow suit. With little research backing ...

Turn off the heat. Fill a large bowl halfway with ice and cold water. Using tongs, transfer the chicken to the ice water bath ...

Discard the giblets, then place the chicken in a large pot. Add enough water to cover the chicken and add 1/4 teaspoon salt.

Image Credit: Shutterstock Bone broth is a nutrient-rich liquid made by simmering animal bones and connective tissues — such ...

Does this sound familiar? You’ve cut your expenses to the bone. Thanksgivings is over and you’re faced with two lean weeks ...

It is surprisingly simple to turn food waste into other foods. Instead of throwing out bread crusts, chop them into cubes, ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...

A local grocery store in South Africa faced backlash for selling chicken bones as food for R10. The Facebook post sparked ...

It seems like basic stock or broth has always been the go-to way to add hearty flavor to things like soup, risotto and mashed potatoes. (Have you seen this fresh-looking garden risotto? Love it!) But ...

Often, cooks use bones from beef, pork or chicken, especially those with joints and with connective tissue still attached. It’s similar to other types of broth or stock in terms of ingredients ...