The USDA reports another strong month for soybean crush use. 187 million bushels of soybeans were crushed in September, up 9 ...

Known by some as Sascha, Theodore (Theo or T.H., for short), and simply Mr. Bear to his creator, the Hamm’s mascot remains one of the most recognizable icons in Minnesota beer. So Mr. Bear’s presiding ...

Mustard Market Size is Valued at USD 6.87 Billion in 2023 and is Projected to Reach USD 10.7 Billion by 2032, Growing at a ...

The Labour Party has won a landslide victory in the 2024 general election. The party has taken 412 seats giving it a majority of 174. It is the worst Conservative result in terms of seats in ...

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, an ...

Learn about Big Grove Brewery's Kernza Lager, brewed with deeply-rooted regenerative perennial grain, in partnership w/ ...

Big Grove Brewery has partnered with Patagonia Provisions, the food and beverage division of Patagonia, to introduce Kernza ...

A look at a new collaboration beer featuring a sustainable wheat source. The post This collaboration beer may hint at the future of brewing appeared first on The Manual.

The Global Food Extrusion Market size is expected to grow from USD 76.74 billion in 2023 to USD 113.94 billion by 2032, at a ...

Originally from Central Asia, Kernza doesn’t need to be replanted every year, unlike crops such as corn and soybeans.

Other perennial grains may be considered for inclusion in the program in the future. Sandy Boss Febbo, owner and brewer at Bang Brewing in St. Paul, Minn., helped spark and name the broader Perennial ...

Louie's Resurrection is back from the dead, so to say, for the first time since 2021. Milwaukee Brewing Co. is releasing the popular seasonal brew for the first time since Eagle Park Brewing Co ...