These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Hate pineapple on pizza or with savoury food? These yakitori chicken and pineapple skewers might change your mind.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Stir in ginger and garlic, and cook for another 2-3 minutes. Add the sliced cabbage to the pan, soy sauce, sesame oil, and ...

Luckily, learning how to defrost chicken safely isn’t as difficult as you might think. The United States Department of ...