Mashed, baked, boiled, or roasted, there’s just something about butter-smothered or perfectly-seasoned potatoes warming our ...

Now with a better view of how the medication is affecting behavior, packaged-food companies are trying to profit off of the ...

New studies reveal significant findings on beer's taste components including the effect of coriander sourced from various ...

A recent study has mapped how molecules in food interact with gut bacteria, revealing why people respond differently to the ...

Research still needs to be done about the effects of these particles on our bodies, but the evidence gathered so far is ...

Anti-abortion biomedical researchers are suing Sage Publications for the high-profile retraction of three papers on complication rates from mifepristone.

A bacteria commonly found in wastewater can break down plastic to turn it into a food source, a new study finds. Scientists ...

Bacteria grown from carbon compounds in asteroids could be turned into a kind of nutritionally balanced milkshake ...

“We’ve been using fermentation for millennia to make food products,” said Adam Leman, lead scientist for fermentation at the Good Food Institute. “We’re able to use a lot of the same types of microbes ...

Research shows that 2-year-olds get 47 percent of their calories from ultra-processed food, and 7-year-olds get 59 percent.

Watch a piece of charcoal catch fire and see what happens when a cube of gelatin is dropped on a flat surface (02:00) ...

Comamonadacae is a family of bacteria often found growing on plastics in water. A new study finds a bacterium in this family can break down the plastic for food. Researchers also identified the enzyme ...