Scientists Discover New Reason Why We Make Food Choices
We make hundreds of food decisions a day, and psychologists have found these can be influenced by foods we've just seen.
The Food of Space Travel Could Be Based on Rocks
Scientists are studying whether future astronauts on deep-space journeys could transform compounds in asteroids into food.
Plastic-eating bacteria could combat pollution problems, scientists hope
A bacteria commonly found in wastewater can break down plastic to turn it into a food source, a new study finds. Scientists ...
AQUALAB Lead Food Scientist to Present, “Overcoming Moisture Challenges in Candy and Confections” at 2024 National AACT Technical Seminar
AQUALAB, by Addium, is proud to announce that its Lead Food Scientist, Dr. Zachary Cartwright, PhD, will be presenting as a distinguished speaker at the 2024 National American Association of Candy ...
Revolutionizing Refreshment: How Science is Redefining Beer Taste and Health
New studies reveal significant findings on beer's taste components including the effect of coriander sourced from various ...
Cheetos food dye turns mice transparent — and scientists say there’s a simple explanation
Researchers have uncovered the fact that a popular food dye used in Cheetos can turn mice’s skin completely transparent — ...
Smithsonian Magazine3d
Food Science in Slow-Motion
Watch a piece of charcoal catch fire and see what happens when a cube of gelatin is dropped on a flat surface (02:00) ...
‘I’ve never experienced pain like that’: Consumers pay the price for untested food ingredients
A regulatory loophole allows manufacturers to add untested ingredients to food that are later found to be dangerous. Here’s ...
Meat replacement startup Heura has a new mission to slay junk food with healthier plant-based swaps
The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of ...
Common food ingredient that promotes longevity found by scientists
Researchers from Kent and Seville revealed that phytoene, a carotenoid in common foods, can extend the lifespan of C. elegans ...
The Cool Down on MSN1d
Scientists sound the alarm over unsettling health risk from foods we eat: 'Very concerning'
Research still needs to be done about the effects of these particles on our bodies, but the evidence gathered so far is ...
Eat first, test later: How the FDA’s food regulatory system is broken
A regulatory loophole allows manufacturers to add untested ingredients to food that are later found to be dangerous. Here’s ...