Bittman is also the author of several books, including, among others, “How to Cook Everything,” “Fish,” and “Food Matters,” ...

Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from ...

The combo’s accessible opulence is taking over happy hour menus all over the world.

Dodee Paidang Melbourne's head chef Sattawat Tangsuksan says this dish – and not pad Thai – is the real Thai-dining MVP.

For a classy evening in, you need to pair your greasy French fries with something that's actually worth drinking. Here's what ...

Mead is a fermentation of raw honey and water. As bees gather nectar they are also gathering pollen which contains yeast, so ...

Here's a look at some new food and drink-focused businesses that have opened in Milwaukee's southern suburbs that you might've overlooked.

The star of the show at Honey Bear Bar & Grill is undeniably the fish fry—a Midwestern staple elevated to a whole new level.

The menu also includes an exciting collaboration with Rahel Stephanie, also known as Spoons, introducing crispy sambal fry, a ...

After this, she divulged what she termed "possibly the best kept secret in the world" M&S' barbecue high-protein rice cakes.

English author, actor and raconteur Stephen Fry explains why art is like wine and how he makes people smile as they think.

‘Slap chips’, a South African favourite, may quickly become a luxury and sought-after meal in the coming months after black ...