Cattle producer Cedric MacLeod links profitability and agronomy through forage production in New Brunswick potato region.

K-State Extension specialist discusses safety considerations when making a decision to allow cows to graze sorghum residue after harvest.

“The quantity and quality of (sorghum) residue is the highest it is going to be immediately following harvest,” Warner said.

“The quantity and quality of (sorghum) residue is the highest it is going to be immediately following harvest,” Warner said.

A beef specialist says the fall drought has cattle producers looking for grazing alternatives to pasture. Travis Meteer, with ...

Rehabilitating public land burned in two of the region’s biggest wildfires this summer could cost about $27 million over the ...

By the turn of the 20th century, beef was solidly linked to American identity both at home and globally. In 1900, the average American consumed over 100 pounds of beef per year, almost twice the ...

The Ulster Grassland Society’s Autumn Meeting took place on Tuesday, 22nd October at the farm of Howard and Jessica Pollock, ...

Hay stocks for winter feeding are much-improved compared to last year, but the early outlook for cool-season grazing isn't ...

Will we someday return to a more diversified Midwest agriculture economy incorporating livestock into row crop operations?

Glacier FarmMedia - The drought in 2021 sparked a shift for the Bouw brothers, owners and operators of Edie Creek Angus near ...

The Footprint Farmers programme has given Laois farmer Andrew Mulhare the encouragement to adopt sustainable methods and ...