An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Wrapping fillets of cod in prosciutto infuses the fish with flavor and enhances its presentation, with very little effort.

Located on Lancaster’s historic dock, Quite Simply French is a restaurant with rooms that offers honest, rustic French food with extraordinary character and flavour; with their Champagne and lobster ...

This is Lingít Word of the Week. Each week, we feature a Lingít word voiced by master speakers. Lingít has been spoken ...

Step 2: Whisk together olive oil, brown sugar, soy sauce and green onion. Step 3: Pat the salmon filet dry and place it in ...

Halibut is one of my all-time favorite fish. However, there are many ways to prepare it, so I decided to find out which of my ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...