Meanwhile, you’ll be gathering five types of fat for pan-frying the chicken — but not just any fats. You’ll start by cooking 1½ pounds of chicken skins to get 1 cup of liquid chicken fat.

Restaurants were cooking chicken sticks and chicken fingers before 1974. So far, though, nobody has seriously challenged Manchester’s status as first in the nation to embrace the true tender.

It was efficient, and I even started to prefer it over my oven. But when I learned I could use it to cook chicken from scratch, it became my all-time favorite kitchen appliance. So far ...

Bone-in chicken on a bed of olive-studded, lemony greens is at the ready for sweater season. By Melissa Clark Recipe naming conventions come and go. For the baroque excess of every Beany Leeky ...

Monique Volz shared a savory dish and sweet treat from her new cookbook. Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning ...

In the latest installment of “Cooking with Cal,” Dylan Dreyer, joined by her son Cal, makes an easy weeknight meal for Caesar chicken and all they need is just five ingredients! Kamala Harris ...

Breading chicken cutlets using a Standard Breading Procedure is easier than you might think, but it’s hard to avoid getting eggs and breadcrumbs all over your fingers. I’ll use “Cook Mode ...

Picking up takeout may seem like the only option — especially on busy weeknights — but this roundup of easy recipes proves just how easy it is to recreate your favorites at home.

The Best Easy Baked Chicken Breasts Recipe – delicious, easy, and quick baked chicken breasts that are juicy and tender, ...