JENNIFER CAUSEY When the weather cools down, Vikas Khanna has just the dish to satisfy your cozy food cravings. Her Coconut ...

Got a CLE classic you feel passionately about? Email pchakerian@cleveland.com . ©2024 Advance Local Media LLC. Visit ...

4 Decadent Peranakan Desserts To Complete Your Next Meal Peranakan cuisine, with its vibrant flavours and intricate ...

Whether you need a delicious, crowd-pleasing dessert for a special occasion, an upcoming holiday party, or just a random ...

A low growing perennial that forms a neat, evergreen mat of atractive small, round, dark green, toothed leaves. Numerous, outward facing, lilac-blue, bell-shaped, single flowers are borne on short ...

There’s a difference between the coconut milk sold in cans and the stuff sold in cartons. The former is made from grated and squeezed coconut meat and is a higher-fat, thicker blend most commonly used ...

Most Ongol-ongol are made from sago flour, although some also use cassava as the basic ingredient. The finely grated coconut on top also elevates the taste. 6. Putu Mayang Putu Mayang is a type of ...

Baking a birthday cake — whether it's for yourself or others — is a much-loved tradition. When Ella Rossanis shared her 20-minute tutorial for turning a simple cake into a sun (or lion ...

the Chinese name 九层糕 literally means 9 layer cake. The texture of this delightful snack is sticky, chewy, bouncy and soft. There is a very light hint of pandan and coconut in the flavour. I usually ...

Coconut oil can have many benefits for your hair and scalp. It is used to relieve dandruff, restore luster to dry and damaged hair, tame frizz, and protect hair against styling damage. It is safe to ...

Unless intercropping is implemented in our coconut farms, our coconut farmers will remain the poorest sector in our economy. We currently have 2.5 million coconut farmers tilling 3.6 million hectares.