Anyway, I’d brought some tins of Mitch Tonks’s Brixham Calamari in Ink, made from cuttlefish caught off the south-west coast. Our luggage eventually turned up and I cooked a supper with chef Neil ...

Discover the art of preparing calamari with our step-by-step guide, designed for both novice cooks and seasoned chefs. Learn how to transform simple squid into a mouthwatering masterpiece, beginning ...

At the 2024 NYC Wine & Food Festival, we chatted with Scott Conant, Antonia Lofaso, and Rocco DiSpirito about their favorite ...

Beyond the calamari, La Barra offers a diverse range of dishes that cater to all tastes. The Whitefish Picatta is a gentle ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Nigella's Quick Calamari With Garlic mayonnaise from NIGELLA EXPRESS) coats frozen squid (rings and tentacles) in a coating of cornflour (cornstarch) and semolina before frying. The coating becomes ...

For example, the spring roll’s filling is a secret family recipe, comprising vegetables and glass noodles, while the calamari is carefully breaded with a combination of two different flours for ...

Dark and dramatic, this crisp ink calamari evokes an ever-so-sweet flavour, complemented by fiery chilli aioli. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel ...