It gets its distinctive yellow-orange color from bixin, norbixin, and other carotenoids. Annatto is also known by many other names, including achiote, atsuete, bija, onoto, and urucum. Small amounts ...
Cooking Oil of your choice, medium red onion, garlic cloves, medium tomatoes, pork (cuts with fat), water with dissolved 0.25 chicken broth cube, coconut milk or dissolve 2 tsp coconut milk powder mix ...
medium size potato chopped into cubes, salt and ground black pepper, onions chopped, chopped garlic, ground pork, salt and ground black pepper, soy sauce, oyster sauce, vinegar, dried bay leaves, ...