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A 3.5-quart Dutch oven capable of braising turkey legs, because sometimes you don’t want or need to cook a whole bird. This ...
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Tracy & John Darr from Stanley’s Produce stopped by the Daytime kitchen to share with us all of the flood recovery efforts they have been involved in over the past month, and they also ...
Leave to chill in the fridge for 30 minutes. For the filling, cook the apple slices in a pan of boiling water for 1-2 minutes, or until just tender but still holding their shape. Drain and cool.
Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...
Whisk a little icing sugar and lemon juice into your apple juice to get the right balance of sweetness and acid, remembering that when frozen the power of both sweetness and acidity are diminished.
Mix about 1 1/2 cups of the chopped candy into the chocolate mixture. Pour the chocolate and candy mixture onto the prepared ...
In October, Apple Intelligence features exited beta with the full rollout of iOS 18.1 to the public. However, not every one of the AI-powered capabilities Apple's promised is available right away.
Chef Spencer Watts prepares a rich spaghetti with jumbo meatballs, and ramen with sesame ground pork, a perfectly poached egg and bok choy. He also prepares a slow-braised lamb over thick pappardelle ...