The menu has simple, honest, American food with a few Tex-Mex options and Feed the Flock family-style meals. The décor is ...

The museum’s restaurant, Café Modern, is owned by Wolfgang Puck Catering and operated by head chef Jett Mora. The elevated ...

If you’re looking to add some zest to your meal, Southwest Chicken Salad is the perfect choice. Packed with fresh vegetables, ...

Some of them got to work Thursday making the store's first batches of prepared meals including pasta salad, chicken salad and other deli ... all the value-added products but then you know we throw a ...

While Texas might be widely-known for its barbecue, it also boasts a ton of great Italian spots. Here are some of the ...

Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside ...

They take their preparation process one step further than your average salad vendor. Think hand marinated glass noodles and quinoa, kale massaged in olive oil and vegetables pickled ... piled with ...

Beyond the typical Western and European offerings, fine dining has also embraced modern renditions celebrating Asian cuisine. Think Cantonese fare at Lei Garden, Thevar for modern Indian cuisine, and ...

Before you offload ingredients that have been sitting around into your chicken salad, make sure it's not something that doesn't belong in the dish.

Chicken salads are always good to fall back on for lunch -- but if you want to give it a kick in the pants, consider dropping ...

Bollywood Pizza (6601 Folsom Blvd., Suite 100, Sacramento): Tandoori chicken, malai paneer and other Indian flavors top pies ...