Nearly 200,000 chickens raised in Wisconsin for meat were given away by farms after a Minnesota meat company went bankrupt.

Spring Conference with Organic Growers School and Mother Earth News Learn to to cultivate food equity and diversity initiatives, self-sufficiency, health and well-being, and environmental ...

As a professional chef of over 15 years, I have roasted a lot of birds. This year alone, I’ve easily roasted over 100 between cooking at home and in restaurants. A roast chicken is hands-down one of ...

authorities believe there were probably 5 million birds, many of which survived the storm. “It is terrible to individual growers,” Hilburn says, “but we process 21.5 million chickens a week ...

The USDA’s monthly meat in cold storage update reflects good demand for most proteins. Frozen red meat supplies at the end of ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

The bird was first domesticated around 8,000 years ago, and rapidly spread around the world, to be used for meat and eggs. In the 1950s the "chicken-of-tomorrow programme" was launched to produce ...

Pure Prairie Poultry ran out of funds to care for over a million chickens across Minnesota, Iowa and Wisconsin. Farmers and state ag departments are left scrambling. Hundreds of thousands of ...

But the concern is that treating meat with chlorine at the end allows poorer hygiene elsewhere in the production process. Washing chicken in chlorine and other disinfectants to remove harmful ...

Thirteen farmers on Wednesday filed a federal lawsuit against executives of bankrupt Arkansas poultry ... growers for services already rendered and be responsible for the disposal of the birds.

The combination of light and dark chicken meat, earthy mushrooms, and tender potatoes feels like a big hug in the form of dinner. To make this creamy chicken stew, start by searing chicken ...