When we think of Japanese food, sushi is likely the first cuisine that springs to mind. And while this dish deserves its ...

From a brand-new temaki restaurant in Koreatown to a woman-led omakase bar that uses handmade ceramics, the L.A. sushi scene ...

Japan is a country replete with a diverse range of cuisine, ranging from sushi and sashimi (yes ... so what's in it that ...

The biannual Hudson Valley Restaurant Week (HRVW), featuring prix fixe lunch and dinner menus, returns Oct. 28 to Nov. 10, ...

When I moved here a decade ago, I was fascinated by the food cart pods in Portland. Since then, many people have told me they ...

All told, with additions and losses, there are 76 Michelin Guide-recognized restaurants in Vancouver for 2024. The Young Chef ...

You only really need two ingredients (sushi rice and raw fish), and you can leave the bamboo mat in the drawer. Yet as straightforward as the ingredient list may be, technique is still important here.

The weather's cooling down but NYC's dining scene is heating up. Which of these hot new eateries will you try first?

While Japan's obsession with seafood may never change, it's tastes are evolving. Alaskan herring roe -- kazunoko -- is ...

Seafood Watch’s guides divide fish into three different categories: green-rated, which are the most sustainable options, ...

Seafood Watch’s guides divide fish into three different categories: green-rated, which are the most sustainable options, ...